Cannabis Cooking—New Trends on the Market
The cannabis industry is not leaving any stone unturned. This time it is cannabis edibles and cooking with cannabis oils. And it’s rocking the market as much at the sellers’ end as at the users’ end.
We Bring You All that’s to Be Known
Cannabis has been around for as long as we can remember. And if we put a pin in the legalized cannabis industry, as a herb, it has been used as a medicinal plant for millennia. And that includes its use as an edible.
So, to be honest, there may be nothing new that the industry is offering in the shape of cannabis cooking oils and edibles. It is an idea reinvented at best. But well, this has really spurred the cooking game, and chefs and cannabis connoisseurs are stepping up their culinary game with edible cannabis.
So, the market is now selling merchandise like coconut oil infused with cannabis and is finding a good response for those who are ready to explore the fun as well as the remedial side of this plant.
What are We Consuming?
When it comes to cannabis in edible form, we’re looking at 3 of them:
1. Forms meant to be digested through the stomach—brownies, soft gels, pills, and other cannabis-infused foods which includes cannabis cooking oil
2. Forms meant to be assimilated through saliva—lozenges, candies, lollipops, and tinctures
3. Forms that are a combination of 1 & 2; meant to be absorbed through both mouth and stomach—chocolates, cannabis-infused beverages, etc.
So, let rev up and see what’s buzzing in the edible cannabis industry.